Favorite Recipes

Sausage Dip

Happy New Year! I hope everyone had a wonderful New Year’s Eve, and will have a happy and productive 2015.

We obviously were party animals last night seeing as how I’m awake at 6:30 am. I’m actually ashamed to say that we were asleep by 11 and missed ringing in the New Year. Give us some slack though. That’s what happens when you have a 3 year old with limitless energy, and a 2 month old.

All 4 of us did have a party with all of the couples from our Sunday school class at church and their kids. It was a lot of fun, and there was some delicious food. Everyone brought their favorite snack/appetizer type food. I decided too take Sausage Dip. My mom makes it every year for Christmas Eve and It. Is. Good.

All you need is:

32 oz. breakfast sausage
2.5 blocks of cream cheese
2 cans of Rotel

First start off by browning the breakfast sausage in a skillet.

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Then after its all cooked thoroughly, drain the fat.

Next, add the 2 cans of Rotel, including the liquid.

Then add in the 2.5 blocks of cream cheese. I break mine up so it melts faster.

After adding everything I transferred the mixture to a crock pot. It just makes it easier to throw it in a crock pot and leave it to heat up and all melt and mix together. Also, it makes it easier to transfer and keep warm wherever you are taking it.

Tip: Invest in crock pot liners. They will make your life 100 times easier.

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So all you pretty much have to do now is let the cream cheese melt, then pop open a bag of tortilla chips, and rake in the compliments on your delicious dip. Enjoy!

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